Items where Author is "Susilowati, Eti "

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Thesis

Susilowati, Eti (2010) KAJIAN AKTIVITAS ANTIOKSIDAN, SERAT PANGAN,DAN KADAR AMILOSA PADA NASI YANG DISUBSTITUSI DENGAN UBI JALAR (Ipomoea batatas L.) SEBAGAI BAHAN MAKANAN POKOK. Other thesis, Universitas Sebelas Maret.

This list was generated on Sat Jul 4 10:44:11 2020 WIB.