Items where Author is "Sarbini, Dwi"

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Rauf, Rusdin and Sarbini, Dwi (2012) PENGARUH BAHAN PENSTABIL TERHADAP SIFAT FISIKO-KIMIA YOGHURT YANG DIBUAT DARI TEPUNG KEDELAI RENDAH LEMAK (The Effect of Stabilizers On the Physico-chemical Properties of Yoghurt Made From Low-Fat Soybean Flour). Seminar Nasional VII Pendidikan Biologi, 9 (1). pp. 484-489.

This list was generated on Thu Jul 9 21:42:20 2020 WIB.