LAPORAN MAGANG DI PT. TIGA PILAR SEJAHTERA FOOD, TBK SRAGEN – INDONESIA (QUALITY CONTROL MIE INSTANT)

Ritantiyah, Luluk (2010) LAPORAN MAGANG DI PT. TIGA PILAR SEJAHTERA FOOD, TBK SRAGEN – INDONESIA (QUALITY CONTROL MIE INSTANT). Other thesis, Universitas Sebelas Maret.

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    Abstract

    instant noodle processing started from raw material suplly until product distribution handling in Tiga Pilar Sejahtera, Ltd Sragen. The apprentice was done on March 1st until March 27th 2010 in Tiga Pilar Sejahtera, Ltd, Sragen, Central Java, Indonesia. Data colecting method used in this apprentice was observation, interview, record keeping, book study and involved directly in the production process activity. Apprectice location was in Tiga Pilar Sejahtera, Ltd Sragen because this company was processed a noodle based on agricultural product, in addition, Tiga Pilar Sejahtera, Ltd was a domestic company having a high dedication. Production process phase of instant noodle in Tiga Pilar Sejahtera, Ltd was as followed: raw material acceptance, material molding, stirring, sheet forming, string forming, steaming, cutting and folding, frying, cooling, packing and storaging. Apprentice practice result showed that production process and quality control of instant noodle in Tiga Pilar Sejahtera, Ltd had agreed with standard settled by the company. For sanitation and was processing system was done very well because always tested every month by Jakarta Environment Council. Keywords : Quality Control of Instant Noodle Production Process Flour

    Item Type: Thesis (Other)
    Subjects: H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
    Divisions: Fakultas Pertanian > D3 - Teknologi Hasil Pertanian
    Depositing User: Miftahful Purnanda Puspasari
    Date Deposited: 24 Jul 2013 16:29
    Last Modified: 24 Jul 2013 16:29
    URI: https://eprints.uns.ac.id/id/eprint/8839

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