Skrining Fitokimia dan Analisis Kromatografi Lapis Tipis Komponen Kimia Buah Labu Siam (Sechium edule Jacq. Swartz.) dalam Ekstrak Etanol

MARLIANA, SOERYA DEWI and SURYANTI, VENTY and SUYONO, (2005) Skrining Fitokimia dan Analisis Kromatografi Lapis Tipis Komponen Kimia Buah Labu Siam (Sechium edule Jacq. Swartz.) dalam Ekstrak Etanol. Biofarmasi, 3 (1). pp. 26-31. ISSN 1693-2242

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    Abstract

    The phytochemical screenings and analysis of chemical compounds in ethanol extract of labu siam fruit (Sechium edule Jacq. Swartz.) with Thin Layer Chromatography (TLC) has been carried out. Isolation was done by Soxhlet extraction for 6 hours with petroleum ether and the residue was extracted by maseration during 24 hours with ethanol.The isolated compounds in ethanol extract were identified by phytochemical screenings methode and TLC. The result showed the presence of alkaloid, saponin, cardenolin/bufadienol and flavonoid. Keywords: phytochemistry, TLC, Sechium edule Jacq. Swartz.

    Item Type: Article
    Subjects: Q Science > QD Chemistry
    Divisions: Fakultas Matematika dan Ilmu Pengetahuan Alam > Kimia
    Depositing User: mr azis r
    Date Deposited: 23 May 2013 20:50
    Last Modified: 23 May 2013 20:50
    URI: https://eprints.uns.ac.id/id/eprint/843

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