LAPORAN MAGANG di CV. CITA NASIONAL JL. RAYA SALATIGA-KOPENG KM. 5 GETASAN SEMARANG 50774, JAWA TENGAH ( PROSES PRODUKSI YOGHURT )

TASDIQOH, QORRY AINA (2010) LAPORAN MAGANG di CV. CITA NASIONAL JL. RAYA SALATIGA-KOPENG KM. 5 GETASAN SEMARANG 50774, JAWA TENGAH ( PROSES PRODUKSI YOGHURT ). Other thesis, Universitas Sebelas Maret.

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    Abstract

    Milk is a kind of nutrisious drink which produced from diary animal. In Central Java, there is CV. Cita Nasional which processing milk into yogurt. Its is located in Salatiga. Its training activity have objects to increase knowledge of the college and to know about the production process until quality control step in processing yogurt. The applied method in this training activity is direct and indirect submiting data method. The row material to produce yoghurt in CV. Cita Nasional is fresh milk that we got from (KUD). Then the others ingredients are sugars, skim, starter culture, colouring, flavour, and pektin. The process began from income row material of fresh milk, first freezing step, mixing sugars and pektin, homogenitaion and pasteurization, Incubation step, strirring and packing. There are two kind of yogurts, stired yogurt and set yogurt. In all production process until packaging step, there is quality control process which consist of : temperatur analysis, pH analysis, sugar consentration analysis, alcohol analysis, fat concentration analysis, BJ analysis, ang total solid analysis. Product which produced in CV. Cita Karsa Bersama can be marketed in JABODETABEK, Surabaya, Jogja, Solo, Solo, Magelang, Bandung, and Semarang. Keywords: Yoghurt, Process Production of Yoghurt, Quality Control of yoghurt

    Item Type: Thesis (Other)
    Subjects: S Agriculture > SF Animal culture
    Divisions: Fakultas Pertanian > D3 - Teknologi Hasil Pertanian
    Depositing User: Miftahful Purnanda Puspasari
    Date Deposited: 22 Jul 2013 20:48
    Last Modified: 22 Jul 2013 20:48
    URI: https://eprints.uns.ac.id/id/eprint/8205

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