Designing Information System To Support Business Process Improvement In A Small-Mid Size Bottled Drinking Water Industry

Hisjam, Muh. and Yuniaristanto, and Sutopo, Wahyudi (2008) Designing Information System To Support Business Process Improvement In A Small-Mid Size Bottled Drinking Water Industry. APIEMS. pp. 874-880.

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    Abstract

    Due to inefficiencies of the business processes in small-mid size of bottled drinking water industries, it is necessary to improve them. The improvements are carried out in business processes of production, warehouse, delivery, marketing, and finance departments. The main causes of the inefficiencies are the inefficiencies of the business process itself and that the business processes of those departments were not integrated. This paper is concerned with designing information system to support for the integration of those departments. First, we mapped the business process of each department using flow diagram. Then analyze the inefficiencies of each department. Next, we redesign the business processes and standardize them. The next step is integrating the business processes by designing the information system. We design the information system modular. The modules are marketing module, production module, logistic module and finance module. Data Flow Diagram (DFD) is used to model the system. Relational database management system (RDBMS) is used to design the database. User interfaces are built to ease in using the program application. The outputs of the information system are reports and documents in monitor screen view and in printing. The validation showed that the information system designed can support the business process improvements. Keywords: business process improvement, integration, information system, small-mid size of bottled drinking water industry

    Item Type: Article
    Subjects: T Technology > T Technology (General)
    Divisions: Fakultas Teknik > Teknik Kimia
    Depositing User: mr azis r
    Date Deposited: 20 May 2013 22:52
    Last Modified: 20 May 2013 22:52
    URI: https://eprints.uns.ac.id/id/eprint/769

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