KAJIAN SIFAT FISIKOKIMIA DAN SENSORI TEPUNG UBI JALAR UNGU (Ipomoea batatasblackie) DENGAN VARIASI PROSES PENGERINGAN

Apriliyanti, Tina (2010) KAJIAN SIFAT FISIKOKIMIA DAN SENSORI TEPUNG UBI JALAR UNGU (Ipomoea batatasblackie) DENGAN VARIASI PROSES PENGERINGAN. Other thesis, Universitas Sebelas Maret.

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    Item Type: Thesis (Other)
    Subjects: S Agriculture > S Agriculture (General)
    Divisions: Fakultas Pertanian
    Fakultas Pertanian > D3 - Teknologi Hasil Pertanian
    Depositing User: Users 844 not found.
    Date Deposited: 17 Jul 2013 03:33
    Last Modified: 17 Jul 2013 03:33
    URI: https://eprints.uns.ac.id/id/eprint/5584

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