LAPORAN MAGANG DI PT. PUNDI KENCANA Flour Mills Cilegon “Mempelajari Pengendalian Mutu (Quality Control) Pengolahan Tepung Terigu”

MUKLAS, (2010) LAPORAN MAGANG DI PT. PUNDI KENCANA Flour Mills Cilegon “Mempelajari Pengendalian Mutu (Quality Control) Pengolahan Tepung Terigu”. Other thesis, Universitas Sebelas Maret.

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    Abstract

    Practice of this apprentice aim to know wheat flour processing quality control. Execution of apprentice on 8 March up to 3 April 2010 in Gold Bladder Flour Mills, Ltd which located in Anyer Street KM. 10 Cilegon. Basic methods applied in this apprentice are field practice, observation, interview and data source (primary data and secondary data). While retrieval of location practice of apprentice is adapted with the study that is production process of wheat flour in Gold Bladder Flour Mills, Ltd Cilegon which become one of wheat flour producer. Production process of wheat flour started from election of wheat seed. Wheat seed turned into wheat flour through some simple steps. Basically processing of wheat becomes wheat flour is process of hulling and screening. At processing process of wheat becomes wheat flour need to be paid attention about breaking process of endosperm (wheat seed core) because having an effect to quality of wheat flour. Sub process that is become supporter in production of wheat flour is cleaning process, addition of water process (dampening), conditioning process, hulling process and the last is screening process. The process is also support by a good quality control (QC) to reach and takes care of good quality standard and with quality causing can guarantee product and consumer satisfaction. Keyword: Studies Quality control (Quality Control) in Gold Bladder Flour Mills, Ltd Cilegon

    Item Type: Thesis (Other)
    Subjects: S Agriculture > S Agriculture (General)
    Divisions: Fakultas Pertanian > D3 - Teknologi Hasil Pertanian
    Depositing User: Users 851 not found.
    Date Deposited: 15 Jul 2013 19:08
    Last Modified: 15 Jul 2013 19:08
    URI: https://eprints.uns.ac.id/id/eprint/4938

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