DI PERUSAHAAN ROTI MILANO SURAKARTA (PENGENDALIAN MUTU PROSES PRODUKSI ROTI PISANG)

WIBOWO, DERIK (2009) DI PERUSAHAAN ROTI MILANO SURAKARTA (PENGENDALIAN MUTU PROSES PRODUKSI ROTI PISANG). Other thesis, Universitas Sebelas Maret.

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    Abstract

    Activity of this apprentice aims to know quality control of production process in bread company Milano Surakarta. Execution of apprentice was done on April 16th – May 16th 2009 in Bread Company Milano, Surakarta. Data collecting method used in activity of this apprentice are observation, interview, listing, book study and work directly in activity of production process quality control. Retrieval of apprentice place in Company of Milano, Surakarta because the company is a company which process agricultural product, besides Bread Company Milano is domestic company having high dedication. Production process quality control of banana bread in Bread Company Milano Surakarta is as follows raw material weighing, stirring, fermentation, dough forming, oven and packing. At production process phase, we must pay attention to quality control at every step to be gotten product with good quality and safe for consumed by public. Result of apprentice practice indicates that production process of banana bread is very good, and raw material quality control have to be more be observed in order not to many damage breads, while production process quality control must be gave attention to hygiene of production equipment produce to have high quality product.

    Item Type: Thesis (Other)
    Subjects: S Agriculture > SB Plant culture
    Divisions: Fakultas Pertanian > D3 - Teknologi Hasil Pertanian
    Depositing User: Isro'iyatul Mubarokah
    Date Deposited: 14 Jul 2013 17:26
    Last Modified: 14 Jul 2013 17:26
    URI: https://eprints.uns.ac.id/id/eprint/3726

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