KONSEP CARA PRODUKSI PANGAN YANG BAIK (CPPB) PADA PROSES PEMBUATAN ROTI MANDARIN DI UKM “KALIS” DESA SABRANG RT 03/04 DELANGGU, KLATEN, JAWA TENGAH

Isti Qomah, Roza (2017) KONSEP CARA PRODUKSI PANGAN YANG BAIK (CPPB) PADA PROSES PEMBUATAN ROTI MANDARIN DI UKM “KALIS” DESA SABRANG RT 03/04 DELANGGU, KLATEN, JAWA TENGAH. Other thesis, Universitas Sebelas Maret.

[img] PDF - Published Version
Download (541Kb)

    Abstract

    THE CONCEPT OF GOOD MANIFACTURING PRACTICE (GMP) IN THE MANDARIN BREAD PRODUCTION AT SMALL AND MEDIUM ENTERPRISE (SME) "KALIS" SABRANG RT 03/04 DELANGGU, KLATEN, CENTRAL JAVA

    Item Type: Thesis (Other)
    Subjects: S Agriculture > S Agriculture (General)
    Divisions: Fakultas Pertanian > D3 - Teknologi Hasil Pertanian
    Depositing User: Indrawan indra
    Date Deposited: 24 Nov 2017 09:46
    Last Modified: 24 Nov 2017 09:46
    URI: https://eprints.uns.ac.id/id/eprint/36221

    Actions (login required)

    View Item