PENGOLAHAN NUGGET SAYUR BERBASIS DAGING AYAM DI UKM OMAHKOE FROOZEN FOOD KOTA SURAKARTA

SUBARNO, EKO SAPUTRO (2017) PENGOLAHAN NUGGET SAYUR BERBASIS DAGING AYAM DI UKM OMAHKOE FROOZEN FOOD KOTA SURAKARTA. Other thesis, Universitas Sebelas Maret.

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      Abstract

      Item Type: Thesis (Other)
      Subjects: S Agriculture > SF Animal culture
      Divisions: Fakultas Pertanian
      Fakultas Pertanian > D3 - Agribisnis
      Depositing User: rifqi imaduddin
      Date Deposited: 27 Oct 2017 16:30
      Last Modified: 27 Oct 2017 16:30
      URI: https://eprints.uns.ac.id/id/eprint/35658

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