konsep pengendalian mutu dan cara produksi pangan yang baik (cppb) di usaha kecil menengah roti kinasih dalam pembuatan bolu gulung

WIBISONO, GUNAWAN (2017) konsep pengendalian mutu dan cara produksi pangan yang baik (cppb) di usaha kecil menengah roti kinasih dalam pembuatan bolu gulung. Other thesis, Universitas Sebelas Maret.

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    Abstract

    ABSTRACT CONCEPT OF QUALITY CONTROL AND MANNER OF PRODUCTION OF GOOD FOOD (CPPB) IN HOUSEHOLD INDUSTRY BREAD KINASIH IN PRODUCING FRIED SPONGE ROLL “BOLU GULUNG” Gunawan Wibisono1 Godras Jati Manuhara S. TP, MSc 2 Ir. Nur Her Riyadi Parnanto, MS 3 Sponge cake is close to a starter flour , eggs , sugar , ovalet , butter and milk powder .In making photographic sponge needed quality control .Quality control was being conducted in raw materials and an additional ingredient , production and products finally .In addition , the concept of a way of food production good ( cppb ) should be introduced in the process of making photographic sponge .Quality control of raw materials done analyze with some testing .Parameter the analysis used is water levels , mineral levels , fat content , levels of a protein , and carbohydrates. Implementation results quality control practices shows that process of making photographic sponge started with the process of mixing, printing, roasting, penggulungan and pengirisan.Quality control applied covering the specifications the raw material used, control every stage production process and control the final product. The result of chemical analysis of the chosen rolled sponge cake: chemical composition are 33,75% water, 0,32% ash, 14,01% protein, 6,17% protein, and 45,75% total carbohydrate. The total energy is 555,75 Kkal.The concept of cppb made aims to minimize the emergence of danger and keep the safety of photographic sponge produced. Keyword: Sponge roll, quality control, CPPB Description: Student Programs/D-III Study Program Technology of Agriculture Product, Faculty of Agriculture, Sebelas Maret University named Gunawan Wibisono, NIM H3112040 Lecturer Examiners I Lecturer Examiners II

    Item Type: Thesis (Other)
    Subjects: S Agriculture > S Agriculture (General)
    Divisions: Fakultas Pertanian > D3 - Teknologi Hasil Pertanian
    Depositing User: Mujahidah Showafah
    Date Deposited: 30 Mar 2017 10:04
    Last Modified: 30 Mar 2017 10:04
    URI: https://eprints.uns.ac.id/id/eprint/32826

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