KAJIAN SIFAT FISIK, KIMIA DAN SENSORIS BUBUR BAYI INSTAN BERBAHAN DASAR TEPUNG TEMPE KORO GLINDING (Phaseolus lunatus), TEPUNG BERAS MERAH (Oryza nivara) DAN TEPUNG LABU KUNING (Cucurbita moschata)

Farida, Salis Nur (2016) KAJIAN SIFAT FISIK, KIMIA DAN SENSORIS BUBUR BAYI INSTAN BERBAHAN DASAR TEPUNG TEMPE KORO GLINDING (Phaseolus lunatus), TEPUNG BERAS MERAH (Oryza nivara) DAN TEPUNG LABU KUNING (Cucurbita moschata). Other thesis, Universitas Sebelas Maret.

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    Abstract

    Weaning food (MP-ASI) is complementary food given with ASI For infant in 6th months and above, weaning foods are needed for complete daily nutrition intake. In this research, baby porridge was made with lima beans tempeh flour, red rice flour and pumpkins flour as raw material. The aim of this research was getting instant baby porridge formula that corresponds with SNI 01.7111.1 (2005) standard based on physical properties (bulk density, water absorption and solubility), chemical properties (proximate, beta carotene, calories) and sensory properties (aroma, color, flavor, texture and overall). Completely Randomized Design (CRD) was used in one factor (variation of formula). The physical, chemical and sensory data were analyzed with ANOVA test (One way ANOVA) followed with DMRT(α = 5%). Chemical analysis data showed that the addition lima beans tempeh flour would increase fat content and total calories but decrease carbohydrate and beta carotene content. The physical test result showed that the addition lima beans tempeh flour would increase bulk density but decrese water absorbtion. However, no significantly difference on water content, ash content, protein content and solubility. The sensory analysis data showed that the higest addition lima beans tempeh flour (35g) was the most preferred porridge. The whole parameter analysis showed instant baby porridge F1, F2 and F3 were accordance in SNI .7111.1 (2005) although the total calories bomb calorimeter methods didn’t meet the requirements SNI.7111.1 (2005).

    Item Type: Thesis (Other)
    Subjects: S Agriculture > S Agriculture (General)
    S Agriculture > SB Plant culture
    Divisions: Fakultas Pertanian
    Fakultas Pertanian > Ilmu dan Teknologi Pangan
    Depositing User: Agista Zulfa Dini
    Date Deposited: 04 Dec 2016 17:59
    Last Modified: 04 Dec 2016 17:59
    URI: https://eprints.uns.ac.id/id/eprint/30635

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