KARAKTERISTIK COOKIES SUMBER PROTEIN DAN ENERGI BERBAHAN BAKU CAMPURAN MOCAF, TEPUNG TEMPE TELUR, TEPUNG KACANG HIJAU, DAN TEPUNG IKAN LELE

KHUSNIA, NIA (2016) KARAKTERISTIK COOKIES SUMBER PROTEIN DAN ENERGI BERBAHAN BAKU CAMPURAN MOCAF, TEPUNG TEMPE TELUR, TEPUNG KACANG HIJAU, DAN TEPUNG IKAN LELE. Other thesis, Universitas Sebelas Maret .

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    Abstract

    Item Type: Thesis (Other)
    Subjects: S Agriculture > S Agriculture (General)
    Divisions: Fakultas Pertanian
    Depositing User: sholikun ikun
    Date Deposited: 24 May 2016 21:48
    Last Modified: 24 May 2016 21:48
    URI: https://eprints.uns.ac.id/id/eprint/26365

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