PENGENDALIAN MUTU DAN PENERAPAN KONSEP Hazard Analysis Critical Control Point (HACCP)PADA PROSES PEMBUATAN KARAK LELE DI UKM PAK NARNO MOJOLABAN, SUKOHARJO

HAQ ARRASYID, MULTAZIMUL (2016) PENGENDALIAN MUTU DAN PENERAPAN KONSEP Hazard Analysis Critical Control Point (HACCP)PADA PROSES PEMBUATAN KARAK LELE DI UKM PAK NARNO MOJOLABAN, SUKOHARJO. Other thesis, Universitas Sebelas Maret.

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    Abstract

    Item Type: Thesis (Other)
    Subjects: S Agriculture > S Agriculture (General)
    Divisions: Fakultas Pertanian
    Fakultas Pertanian > D3 - Teknologi Hasil Pertanian
    Depositing User: eky putri
    Date Deposited: 17 Apr 2016 15:41
    Last Modified: 17 Apr 2016 15:41
    URI: https://eprints.uns.ac.id/id/eprint/25067

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