Hubungan antara Asupan Isoflavon Kedelai dengan Kejadian Sindrom Perimenopause di Kecamatan Jebres, Surakarta

NARESWARI, DEWI (2016) Hubungan antara Asupan Isoflavon Kedelai dengan Kejadian Sindrom Perimenopause di Kecamatan Jebres, Surakarta. Other thesis, Universitas Sebelas Maret.

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    Abstract

    Background: Perimenopausal syndrome in most women caused by estrogen deficiency due to aging-related changes in ovarian. Isoflavone is a natural phytochemical compound contained in several types of plants and has partial agonist or antagonist effects on the estrogen receptor. Intake of foods containing isoflavone, for example, soya bean, tempeh, and tofu can help reduce the symptoms of perimenopausal syndrome. The objective of this study was to analyze the correlation between soy isoflavone intake and the prevalence of perimenopausal syndrome in Jebres, Surakarta. Methods: An analytical observational cross sectional study was conducted on October to November 2015. Subjects were collected by consecutive sampling method, then 163 qualified subjects were recruited. Intake of soy isoflavone in mg per day were collected using semi-quantitative Food Frequency Questionnaire (FFQ) and total score of perimenopausal syndrome were obtained using and Menopause Rating Scale (MRS) questionnaire. Statistical analyses were assessed by running Rank Kendall Tau test using SPSS 22 for Windows program. Results: It was statistically stated that there was a correlation between intake of soy isoflavone and prevalence of perimenopausal syndrome in Jebres, Surakarta with correlation value 0,677 and significance value 0,01. Conclusions: Intake of soy isoflavones has correlation with prevalence of perimenopausal syndrome. Keywords: perimenopause, syndrome, isoflavone, soy

    Item Type: Thesis (Other)
    Subjects: R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
    Divisions: Fakultas Kedokteran
    Fakultas Kedokteran > Pendidikan Kedokteran
    Depositing User: fauzi ahmad
    Date Deposited: 10 Apr 2016 23:30
    Last Modified: 10 Apr 2016 23:30
    URI: https://eprints.uns.ac.id/id/eprint/24464

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