PENGARUH SUPLEMENTASI TEPUNG DAUN BAWANG PUTIH (Allium sativum) DALAM RANSUM TERHADAP PERSENTASE LEMAK ABDOMINAL, KADAR LEMAK DAN KADAR PROTEIN DAGING ITIK LOKAL JANTAN

Prasetyo, Dodit Eko (2010) PENGARUH SUPLEMENTASI TEPUNG DAUN BAWANG PUTIH (Allium sativum) DALAM RANSUM TERHADAP PERSENTASE LEMAK ABDOMINAL, KADAR LEMAK DAN KADAR PROTEIN DAGING ITIK LOKAL JANTAN. Other thesis, Universitas Sebelas Maret.

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    Abstract

    Duck farming was one of the alternatives that can be used to support nutritious food in the need of society . Duck tough, flexible, ranncid, fatty, high cholesterol and less preferable for consumers. Garlic leaf had phitochemical that have funtion to reduce fat, cholesterol and can increase protein of duck, so it was approprieted for local male feed duck additives. This research was conducted to determine the effect of garlic leaf (Allium sativum) meal supplementation of against abdominal fat percentage, fat content of meat and meat protein content of local male duck. This research held in a mini farm located at Jatikuwung Village, Gondangrejo, District of Karanganyar. Department of Animal Husbandry, Faculty of Agriculture, Sebelas Maret University. This reseach done during the fourth weeks on Desember 5 th 2009 - January 2 th 2010 with 80 local male ducks the two months old. The experimental design used Completely Randomized Design (CRD) with one way classification consists of five treatments, two replication and each replication us four ducks. The data were analyzed with analysis of variance. If there were have significant different, then further tested by Duncan Multiple Range Test (DMRT). Variables that researched were slaughter weight, abdominal fat percentage, fat content of meat, and protein content of meat. Rations used yellow corn, rice bran, concentrates BR 1 from PT. Japfa Comfeed, top mix and garlic leaf meal (GLM). This research used five treatment, they are P0 (basal ration without garlic leaf meal), P1 (basal diet + 2 percent garlic leaf meal), P2 (basal diet + 4 percent garlic leaf meal), P3 ( basal diet + 6 percent garlic leaf meal) and P4 (basal ration + 8 percent garlic leaf meal). Ration was given twice in one day and water were given by ad libitum. The results of research showed that an average of five kinds of treatment that is P0, P1, P2, P3, P4 respectively to slaughter weight of 1388,5; 1405,5; 1420; 1456,5; 1411 gram, abdominal fat were 1,37; 0,99; 0,85; 0,66; 0,78 percent, meat fat content 2,27; 1,81; 1,45; 1,30; 1,46 percent and meat protein content 4,47; 4,75; 5,92; 6,20; 5,36 percent. From the analysis concluded that garlic leaf meal suplementation in ration to 6 percent decrease effect on slaughter weight, abdominal fat content, fat content of meat and increased the protein content of meat. Key words: rations, garlic, abdominal, protein, duck.

    Item Type: Thesis (Other)
    Subjects: S Agriculture > S Agriculture (General)
    S Agriculture > SF Animal culture
    Divisions: Fakultas Pertanian
    Fakultas Pertanian > Peternakan
    Depositing User: Andika Setiawan
    Date Deposited: 12 Jul 2013 00:44
    Last Modified: 12 Jul 2013 00:44
    URI: https://eprints.uns.ac.id/id/eprint/2360

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