Pengaruh Penambahan Minyak Wijen (Sesame Oil) Terhadap Karakteristik Fisik, Kimia, dan Sensoris Pasta Tempe Koro Pedang

H, JIHAN NAELUFAR (2016) Pengaruh Penambahan Minyak Wijen (Sesame Oil) Terhadap Karakteristik Fisik, Kimia, dan Sensoris Pasta Tempe Koro Pedang. Other thesis, Universitas Sebelas Maret.

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    Abstract

    SESAME OIL (Sesame oil) ADDITION EFFECT ON PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF JACK BEAN TEMPEH PASTE (Canavalia ensiformis) JIHAN NAELUFAR HABIBINA H1913005 ABSTRACT The aim of this research was to investigate the effect of variation of concentration of sesame oil (10%, 20%, and 30%) to the physical, chemical, and sensory characteristics of jack bean tempeh paste and to obtain the best concentration of sesame oil which can produces the best formula jack bean tempeh paste. The result showed that the addition of sesame oil at the concentration of 10%, 20%, 30% influenced viscosity, emulsion stability, moisture content, fat content, protein content and antioxidant activity, also the level of preference for aroma of jack bean tempeh paste. Jack bean tempeh paste with 10% concentration of sesame oil had 390.250 cps of viscosity, creamming index 0,338%, moisture content 40,126%, fat content 7,932%, protein content 11,871%, and antioxidant activity 11,122% and overall preference score 4,77 (netral). Jack bean tempeh paste with 20% concentration of sesame oil had 411.250 cps of viscosity, creamming index 0,471%, moisture content 38,251%, fat content 11,299%, protein content 9,838%, and antioxidant activity 12,160% and overall preference score 4,63 (netral). Jack bean tempeh paste with 30% concentration of sesame oil had 427.750 cps of viscosity, creamming index 0,554%, moisture content 34,831%, fat content 14,967%, protein content 8,481%, and antioxidant activity 14,887% and overall preference score 5,10 (rather like). The best formulation for jack bean tempeh paste was the formula with 30% addition of sesame oil. Keywords : jack bean tempeh, jack bean tempeh paste, sesame oil

    Item Type: Thesis (Other)
    Subjects: S Agriculture > SB Plant culture
    Divisions: Fakultas Pertanian
    Fakultas Pertanian > Ilmu dan Teknologi Pangan
    Depositing User: fransiska siska meilani
    Date Deposited: 27 Jan 2016 10:33
    Last Modified: 27 Jan 2016 10:33
    URI: https://eprints.uns.ac.id/id/eprint/23202

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