EVALUASI PENGGUNAAN PIOGLITAZONE DAN METFORMIN DALAM MENURUNKAN KADAR GULA DARAH PASIEN DI INSTALASI RAWAT INAP RSUD Dr. MOEWARDI SURAKARTA

HAYYA, NIA ZAHROTUL (2015) EVALUASI PENGGUNAAN PIOGLITAZONE DAN METFORMIN DALAM MENURUNKAN KADAR GULA DARAH PASIEN DI INSTALASI RAWAT INAP RSUD Dr. MOEWARDI SURAKARTA. Other thesis, Universitas Sebelas Maret.

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    Abstract

    Diabetes Mellitus (DM) is a chronic condition because of the body cannot produce normal amounts of insulin or insulin cannot work effectively. one of the treatment of diabetes mellitus is the use of OHO (oral hypoglycemic drugs), pioglitazone including new drugs used in Indonesia since 2008, whereas metformin is a drug that has long been used in Indonesia. This study was aimed to determine the changing of blood sugar levels in patients with Diabetes Mellitus administrated with Pioglitazone and Metformin in ward installation of internal disease clinic of Dr. Moewardi Hospital period January – December 2015. This research is including descriptive non-experimental research were carried out retrospectively. Data was obtained from medical records that met the inclusion namely type 2 diabetes mellitus patients with comorbidities, age above 20 years menggunakakan pioglitazone or metformin therapy criteria using purposive sampling technique. The analysis is including of patients who experience a decrease in blood sugar levels after administration of Pioglitazone and Metformin to see the value of fasting blood sugar level or two hours after eating blood sugar level. the results of this study showed as many as three patients using pioglitazone and metformin user 21. The results were showed that the administration of pioglitazone and metformin can decrease blood sugar levels, the decreasing of fasting blood sugar levels in pioglitazone patients is 52 ± 5,8 mg/dl and the decreasing of 2 hours after eating blood sugar levels is 44 ± 5,4 mg/dl with stay length is 4 ± 1,6 days. Whereas in metformin patients the decreasing in fasting blood sugar levels is 55 ± 7.2 and the decreasing of 2 hours after meat blood sugar level is 91,5 ± 9,3 with stay length is 9,4 ± 2,9 days

    Item Type: Thesis (Other)
    Subjects: R Medicine > RS Pharmacy and materia medica
    Divisions: Fakultas Matematika dan Ilmu Pengetahuan Alam > D3 - Farmasi
    Depositing User: Minardi Aris
    Date Deposited: 28 Nov 2015 07:46
    Last Modified: 28 Nov 2015 07:46
    URI: https://eprints.uns.ac.id/id/eprint/22103

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