PENGARUH MINYAK ATSIRI JAHE MERAH DAN LENGKUAS MERAH PADA EDIBLE COATING TERHADAP KUALITAS FILLET IKAN PATIN

Utami, Rohula and Kawiji, and Nurhartadi, Edhi and Kurniasih, Muslika and Indianto, Dedy (2012) PENGARUH MINYAK ATSIRI JAHE MERAH DAN LENGKUAS MERAH PADA EDIBLE COATING TERHADAP KUALITAS FILLET IKAN PATIN. Agritech Jurnal TeknologiPertanian.

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    Abstract

    The effects of edible coating enriched with red ginger and red galangal essential oil on quality of patin fillets during refrigerated storage of 8 days were examined. Fish quality determined base on microbiological (Total Plate Count /TPC) and physicochemical (Total Volatile Bases/TVB, Thiobarbituricacid/TBA, pH, and color) quality. Treatment variation of patin fillets were essential oil concentration enriched in edible coating (0 %, 0.1%, 1%). The results indicated that both red ginger and red galangal essential oil could affect patin fish fillets quality. Essential oil enrichment on edible coating will retain the patin fillets quality. In terms of microbial quality and TVB value, 1% essential oil of red ginger and red galangal enrichment on edible coating could extend patin fillets shelf life for 2-4 days. Keyword: edible coating, essential oil, patin, red ginger, red galangal

    Item Type: Article
    Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling
    Divisions: Fakultas Pertanian > Ilmu dan Teknologi Pangan
    Depositing User: Arissa Aprilia Nurcahyani
    Date Deposited: 10 May 2014 19:04
    Last Modified: 10 May 2014 19:04
    URI: https://eprints.uns.ac.id/id/eprint/15983

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