THE EFFICIENCY OF PUBLIC SERVICE OBLIGATION FOR FOOD SUBSIDY IN INDONESIA: REVIEW OF COST STRUCTURE ANALYSIS

Trinugroho, Irwan and Sutomo, and Riani, Asri Laksmi (2011) THE EFFICIENCY OF PUBLIC SERVICE OBLIGATION FOR FOOD SUBSIDY IN INDONESIA: REVIEW OF COST STRUCTURE ANALYSIS. Perspectives of Innovations, Economics & Business, 7 (1). pp. 45-47. ISSN 1804-0519 (Print), 1804-0527 (Online)

[img]
Preview
PDF - Published Version
Download (76Kb) | Preview

    Abstract

    Abstract: The paper reviews the efficiency of food subsidy in Indonesia based on cost structure analysis. Using the comparison between cost of good of government and cost of good of National Logistics Board appointed to manage and channel the subsidy. The level of efficiency has decreased in the recent years because of increase in costs of exploitation, management cost and interest expense. It is suggested that government has to determine the cut-off point as a feasibility assessment of cost of subsidy.

    Item Type: Article
    Subjects: H Social Sciences > H Social Sciences (General)
    H Social Sciences > HD Industries. Land use. Labor
    Divisions: Lembaga Penelitian dan Pengabdian Kepada Masyarakat - LPPM
    Depositing User: Anis Fagustina
    Date Deposited: 03 May 2014 17:03
    Last Modified: 03 May 2014 17:03
    URI: https://eprints.uns.ac.id/id/eprint/14466

    Actions (login required)

    View Item