Empowering of Dairy Farmers in Boyolali by Training Pilk Processing to Produce Milk-Based Foods in Order to Increase the Economic Condition of Farmers

FATMAWATI, UMI and Rinanto, Yudi and Probosari, Riezky Maya and Harlita, (2012) Empowering of Dairy Farmers in Boyolali by Training Pilk Processing to Produce Milk-Based Foods in Order to Increase the Economic Condition of Farmers. .

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    Abstract

    Boyolali is one of the biggest dairy producing district in Central Java. However, the low price of cow's milk purchased from dairy farmers are not comparable with the increasing of feed cost. So, it makes the diary farmers in Boyolali loss their profit. Moreover, the higher the quality standard set by the dairy cow Milk Processing Industry resulted in the disposal of milk wasted and unuseless. Through this program, dairy farmers may have the skills to utilize their livestock produck to be processed into various kinds of foods made from milk, such as milk crackers, dodol milk, milk candy and yogurt. They were also given skills and instrument in processing technologies. They are taught how to use tools such as electronic milk heater pan and dairy incubator pan. With the provision of skills and incentive tools, dairy farmers have been able to develop and market the milk-based products so that they can improve the economic condition of farmers.

    Item Type: Article
    Subjects: H Social Sciences > HB Economic Theory
    S Agriculture > S Agriculture (General)
    S Agriculture > SF Animal culture
    Divisions: Fakultas Keguruan dan Ilmu Pendidikan
    Depositing User: Lynda Rahmawati
    Date Deposited: 28 Apr 2014 18:30
    Last Modified: 28 Apr 2014 18:30
    URI: https://eprints.uns.ac.id/id/eprint/13881

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