Transfer of Omega-3 Protected and L-Carnitine in the diets of fermented rubbish market Its Effect on Fatty Acid Composition of Chemist Simental Meat Catlle

Sudibyo, Pujo Martatmo and Ratri, Adi and , Darsono (2014) Transfer of Omega-3 Protected and L-Carnitine in the diets of fermented rubbish market Its Effect on Fatty Acid Composition of Chemist Simental Meat Catlle. Hibah Kompetensi Dikti.

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    Abstract

    The purpose of the study wanted to make formula feeding catlle and examines rich in omega-3 fatty acids and low in cholesterol through supplementation of L-carnitine and soap extract of tuna fish oil and fish oil lemuru protected. The next objective assess cholesterol levels and omega-3 fatty acids of rich. Using the experimental method with randomized block design (RAK) with 5 treatments with 2 blocks as replications. Each unit contains 1 block rams. The used was suplementation L-carnitine of 250 ppm and protection tuna or lemuru fish oil to reduce of meat catlle cholesterol from 141.10% to 113.80% and LDL of meet from 42.05 mg/dl to 35.80 mg/dl and lipid of meet from 4.55% to 4.20 percent.Furthermore to increase HDL (high density lipoprotein ) from 57.95 mg/dl to 64.20 mg/dl. Suplementation protection tuna or lemuru fish oil in the ration 250 ppm l-karnitin to increased the omega-3 fatty acids of meet from 4.85% to 6.46%, omega-6 fatty acid from 23.28% to 30.64%, fatty acids polyunsaturated of meet from 62.40% to 70.22% and EPA from 2.49% to 3.22% then DHA from 1.95% to 2.71%. There for reduction of fatty acids saturated of meet from 37.60% to 29.78 percent and increase number peroksida from 0,1309 to 0,2504 miliequivalen/kg and number TBA from 1,3037 to 1,6257 mg/kg on the meat catlle.

    Item Type: Article
    Subjects: S Agriculture > S Agriculture (General)
    S Agriculture > SF Animal culture
    Divisions: Lembaga Penelitian dan Pengabdian Kepada Masyarakat - LPPM
    Depositing User: Lia Primadani
    Date Deposited: 15 Apr 2014 02:10
    Last Modified: 09 Sep 2016 10:57
    URI: https://eprints.uns.ac.id/id/eprint/11043

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