, Kawiji and Atmaka, Windi (2014) IbPE INDUSTRI MINUMAN HERBAL DI SUKOHARJO. .

PDF - Published Version
Download (61Kb) | Preview


    The aims of the project are to increase quantity and quality of herbal drinking product with production process development, introduction modern tehnology, packaging tehnology and factory management. In small industry of Sari Bumi Nusantara, introduce liquid filler in production process, healthy permit, secondary packaging and lay out factory management. And in small industry of At-Tiin, introduce liquid filler, secondary packaging, healthy permit and lay out factory management. Both of them to develop newproduct are celup herbal tea. Methode of this project are observation methode, discussion, workshop place, operational factory and empowerment of owner small industry. Monitoring and evaluation this project do for once a week. The result of this project are quantity increase and product development from each small industry. And then, increasing quality of human resouce both skill of tools operational tehnique used and managerial ability. Network market expantion do it in both small industry, so increasing product demand. Key words : tehnology, lay out, packaging

    Item Type: Article
    Subjects: H Social Sciences > H Social Sciences (General)
    Divisions: Lembaga Penelitian dan Pengabdian Kepada Masyarakat - LPPM
    Depositing User: Lia Primadani
    Date Deposited: 14 Apr 2014 23:17
    Last Modified: 30 Aug 2016 10:15
    URI: https://eprints.uns.ac.id/id/eprint/10915

    Actions (login required)

    View Item